Charleston red rice

This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.

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Charleston Red Rice, a simple and comforting dish of baked rice and bacon steeped in rich tomato-ey broth, has a long and winding history. Recipes for the tomato-stained rice can likely be credited to the Lowcountry’s rice-growing slave trade, descendant from similar west African rice dishes such as Jollof and Thieboudienne.

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

This is the best way to get a perfect pot of red rice every time!

This classic red rice recipe is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic, and tomato!

A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.