Cheese caves

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Brandy-washed epoisses, balsamic vinegar-bathed pecorinos, and some 100 other cheeses ripen beneath Bleecker Street in Murray’s five cheese caves. Each season brings new house-made inventions, like the C Local, a sheep’s milk blend washed with Brooklyn Brewery’s Local 2. Murray’s two-hour “Mystery of the Caves” classes (various weeknights, see website for schedule; $75) let visitors tour the cellars, study affinage, and taste select cave-aged specimens. Short ventures underground are also occ... Cheese Caves, Cheese Cellar, Cheese Cave, Root Cellars, Cheese Art, Cheese Bar, Cave Tours, Cheese Wine, Root Cellar

Brandy-washed epoisses, balsamic vinegar-bathed pecorinos, and some 100 other cheeses ripen beneath Bleecker Street in Murray’s five cheese caves. Each season brings new house-made inventions, like the C Local, a sheep’s milk blend washed with Brooklyn Brewery’s Local 2. Murray’s two-hour “Mystery of the Caves” classes (various weeknights, see website for schedule; $75) let visitors tour the cellars, study affinage, and taste select cave-aged specimens. Short ventures underground are also…

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