Cheese choux puffs

These Cheddar Gougères are essentially French cheese puffs made with choux pastry, and they're absolutely delicious! Crisp on the outside, light, puffed and airy on the inside and perfectly cheesy, these are a lovely appetizer to enjoy with wine or cocktails.

These light and fluffy Gruyère Cheese Gougères (French Cheese Puffs) make a delicious appetiser for your next dinner party or wine tasting.

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Crowded Kitchen on Instagram: "Cheddar Gougères for Day 3 of our Recipe Advent Calendar! 🧀 Gougères are essentially French cheese puffs and they are DELICIOUS. We love them as a holiday appetizer, especially paired with champagne 🥂 Gougères are made with choux pastry dough, so they puff up into crisp, hollow, light and airy puffs. They can be enjoyed plain or filled! They’re typically made with gruyère, but we also love them with extra sharp cheddar. Once you get the process down, they’re…

Gougères are cheesy puffs made from French choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

These Gougères are French Cheese Puffs made of choux pastry that is mixed with shredded cheese. They make for a delicious fluffy appetizer that is perfect to bring to a party.

This is my version of a canapé I had in a restaurant ages ago. These are simple, but highly effective little savoury bites: light choux pastry, flavoured subtly with cheese and mustard, and filled …

Master the art of baking exquisite Gougeres, featuring expert tips and FAQs for perfect French pate a choux cheese puffs every time.