Cherry pepper jelly

Easy canning recipe for hot pepper jelly using habanero peppers and any other spicy pepper of your choosing.

This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It's fabulous paired with cheese and wonderful on a charcuterie board. It's also great with biscuits, muffins... and SO much more!

Every once in awhile, I come up with a combination that really works and it makes me happier than you can imagine. It cracks Bob up because, usually, I’m a fairly self-deprecating individual, but, when I experience a culinary triumph, I really am my biggest fan. Anyone who follows their passion knows the feeling… whichContinue reading Cherry Habanero Preserves… →

Cherry Jalapeno Jam is a quick and easy no pectin jam recipe with fresh cherries, jalapenos and warm spices for a tasty sweet, spicy spread.

This dark cherry jalapeno jelly is the perfect balance of sweet and heat. Perfect for holiday gift giving!

I’ve aspired to knock-off Lenny’s Subs Hot Pepper Relish ever since I enjoyed my first #5 sub combo. Of course, first, I had to plant some cherry pepper plants. We planted in late April and I've been waiting all summer for these peppers to ripen. This weekend, it was finally time! I decided to give the following recipe a try after adapting it from one I found online. The ingredients below can be doubled, tripled, etc. depending on your cherry pepper crop. I only had enough to yield one…

Pepper jelly has a blend of sweet and spicy flavors, and is one of the most versatile condiments that can elevate a variety of dishes.

Great at-home project!

Pepper Jelly - This is the very first canning recipe I ever created, and it's a classic around here. Serve with crackers and cream cheese.

Red Pepper Jelly is a delightful fusion of spicy red peppers, sugar, and tangy vinegar. Pepper jelly recipes take only 25 min to prepare.