Chicken leg quarter recipes

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a…

Easy, yummy, and affordable chicken leg quarter recipe. Family-approved dinner meal idea

Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

These chicken leg quarters are seasoned with a wet rub and are infused with lots of flavors. They have perfectly crispy skin and juicy meat that is finger-licking good. It is a budget-friendly recipe that everyone in your family will love.

Transform an ordinary chicken dinner into something special with this simple yet delicious spice-rubbed baked chicken leg quarters recipe.

You will love this easy Kalbi Chicken recipe — bold Korean barbecue flavors, and juicy marinated chicken legs in air fryer are simple and tasty. You only need a few ingredients and 30 minutes to enjoy this mouthwatering kalbi chicken dish - Korean BBQ at home is elite!

How to cook Crockpot chicken leg quarters in just a few hours. Fork tender legs and thighs, then crisp the skin when done. A healthy dinner.

You will love these BBQ chicken leg quarters in the slow cooker! They're super tender and dry rubbed with a smokey, tangy, flavorful spice rub, slow cooked until they are juicy, and then basted in BBQ sauce and crisped to perfection - no grill required! Ready to make them? Crockpot Chicken Leg Quarters are so easy and the perfect weeknight dinner idea!

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!