Chickpea tikka masala

Chickpea Tikka Masala is a vegetarian twist on the classic Indian dish, featuring tender chickpeas simmered in a creamy and flavorful tomato-based sauce. This vegan-friendly recipe is rich in protein, fiber, and essential nutrients. Chickpea Tikka Masala is served with fluffy basmati rice or warm naan bread, making it a hearty and wholesome meal option. This easy-to-make dish is perfect for cozy dinners and gatherings, offering a taste of authentic Indian cuisine with a plant-based twist.

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

CHICKPEA TIKKA MASALA

Simmered in a rich and spicy curry sauce which is finished off with creamy coconut milk, you'll never taste more flavorful chickpeas as found in this easy Chickpea Tikka Masala!

This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort.

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

Vegan Tikka Masala featuring chickpeas as the main ingredient is a delicious, flavorful plant-based meal the whole family will adore!

This easy chickpea tikka masala is the perfect vegan curry for a busy weeknight. With just a handful of pantry-staple ingredients required, you can tuck into a bowl of chickpea masala in 30 minutes!

This flavorful chickpea tikka masala is mouthwateringly delicious and it is so easy to make! The easy tikka masala sauce can be cooked ahead of time and frozen or refrigerated for easy meal prep.