Chickpea water mousse

Finally: I succeeded in making chickpea water mousse (hallelujah!)

Just four ingredients and you have a delicious, decadent 4-Ingredient Chocolate Mousse dessert!

This healthy Aquafaba Chocolate Mousse recipe is decadent, creamy and so easy to make. This light and airy vegan chocolate mousse is made with aquafaba (chickpea liquid) but you wouldn't know it!

Vegan Chocolate Mousse Made From Aquafaba - made with just two ingredients, one of them being the water from a can of chickpeas! #vegan #chocolate #chocolatemousse #recipes #vegancooking #veganfood #veganrecipe #dessert #healthydessert #nobakedessert #aquafaba #chickpea

Don't throw that bean water out!

Vegan Chocolate Mousse

Aquafaba Vanilla Mousse Aquafaba Vanilla mousse is very light, airy and delicious dessert. It is prepared by whipping thick leftover liquid from boiled chickpeas with electric beater combining it with powdered sugar, vinegar and vanilla. It usually takes 5-10 minutes to whip it into delicious mousse. . Aquafaba can be used to prepare so many dishes. It is also used as an egg replacer. Ingredients - 1/4 cup aquafaba/ white chickpea water/ chole ka pani 1/2 cup powder sugar 1/8 teaspoon…

🍫 Dive into our creamy Aquafaba Chocolate Mousse! #DairyFree 🍽️ Aquafaba Chocolate Mousse 🛒 Ingredients: Aquafaba (chickpea water): 1/2 cup Dark chocolate: 100g, melted Sugar: 2 tbsp Vanilla extract: 1 tsp 👩‍🍳 Instructions: Whip: Beat aquafaba until stiff peaks form. Combine: Gently fold in melted chocolate and vanilla. Chill: Refrigerate for at least 1 hour. 🌟 Indulge in this light, airy mousse. Perfect for any chocolate lover! #VeganTreat

One day in the midst of making chickpea cookie dough I wanted something richer with more chocolate, so I grabbed the trusty cocoa powder from the cabinet and this was born! This light and fluffy mo…