Chinese congee

This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast. And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning.

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

Soothe your soul with the comforting silkiness of Chinese fish congee. The delightful texture finished with tender slices of fish is the perfect way to add a satisfying side dish to your dinner table. {Gluten-Free adaptable}

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

Soothing, simple to make, and endlessly versatile, China's iconic savory rice porridge should be part of your regular dinner—or breakfast—rotation. Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any toppings. Our formula started with a 13:1 ratio of liquid to long-grain white rice, which produced an appropriately loose porridge (we cut the water…

A recipe for classic Chinese congee using fresh sweet corn. This easy congee rice porridge recipe can be made vegetarian.

I love making my simplest chicken congee on busy weeknights. It’s a breeze to prepare and using jasmine rice gives it that perfect texture! Whether you enjoy chicken congee soup or need a quick meal, this homemade chicken congee is a winner. Be sure to visit the recipe and save this for your dinner inspiration!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Bow(l) down to the new morning meal.

A recipe for basic congee which includes the ideal rice-to-water ratio, two cooking methods, topping ideas and make-ahead tips.

This quick and easy leftover roast chicken congee is a delicious way to use up leftover meat! Someone described it as "a hug in a bowl."

This basic vegan congee is smooth, velvety, and incredibly simple to make with just 4 ingredients. With one simple trick, you can have it ready in under 30 minutes. It’s the perfect blank canvas to customize with your favorite toppings and side dishes for a cozy, nourishing meal!

the comfiest bowl for cold and flu season

This is my version of chicken congee or jook made with a soothing homemade chicken broth flavored with pho spices!

Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly.

A great variation to the classic Chinese congee porridge, this recipe is easy to use and tastes amazing with fresh seafood and vegetables.

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.