Chinese red braised pork belly

Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again.

My mom's red-Braised Pork Belly from Shanghai - excerpt from My Shanghai cookbook

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance.

Dong Po Rou is tantalizing melt in your mouth Chinese braised pork belly! Easy to make and UTTERLY delicious!

Make this hong shao rou recipe for a traditional Chinese dish of braised pork belly in an intensely flavorful, savory-sweet sauce.

Chairman's Red braised or red cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes from Hunan cuisine. It is extremely comforting because of the strong flavor and bright red color. In china,

Hong Shao Rou is a classic dish of Chinese cuisine. It tastes fat but not greasy, soft and sweet. And it is good food for all ages.

Red braised pork ribs -- Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.

Red Braised Pork or Hong Shao Rou (红烧肉) is a beloved dish in China and for good reason! The glossy pork belly is super tender, melt in your mouth delicious, and the savory, sweet sauce is so good, you'll be spooning extra over your rice!

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.