Chocolate choux pastry

These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Airy chocolate flavored cream puffs filled with chocolate pastry cream

Watch my video recipe and learn how to make decadent and delicious Triple Chocolate Cream Puffs (Choux Craquelin) from scratch!

Don't ever be afraid to make Eclairs! These Mini Chocolate Eclairs are a much easier and quicker version of traditional eclairs and they taste absolutely scrumptious!

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

Best Choux Pastry Chocolate Eclairs Recipe Indulge in the luxurious delight of homemade chocolate éclairs with this detailed recipe. Perfectly crisp choux pastry, silky chocolate glaze, and a luscious stabilized ... Read more

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

These Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping making them totally irresistible.

Is there anything more luxurious and delicious that craquelin au chocolate filled with dark chocolate mousse? It's a delicious take on the classic choux au craquelin that is a must try!