Chocolate pannacotta

A hazelnut praline atop a chocolate ganache is sweet, crunchy and the perfect finish for this panna cotta. You'll need to begin this recipe a day ahead.

Chocolate and Pear Panna Cotta: A Melting and Gourmet Delight #PannaCotta #EasyDessert #Delicacy #Chocolate #Pear Want a refined and tasty dessert at the same time? This chocolate and pear panna cotta is made for you! Ingredients : For the panna cotta: 500 ml of whole liquid cream 250 ml of milk 1 vanilla pod 100g caster sugar 8 g of powdered gelatin For the pear compote: 2 very ripe pears 50 g of powdered sugar 2 tablespoons of water 1 tablespoon of lemon juice For the chocolate sauce: ...

Quick, easy, and delicious creamy goodness. There is no reason not to make it!

Its our 'Blogger of the week' time and this week features the founder of our group Kamalika Chakrabarty who blogs from Silence sings. Her theme for this week is Chef's Challenge and each member is supposed to make a dish inspired from their favourite chef. A little lost in the beginning, I found my answer in Nigella Lawson's Coffee pannacotta with chocolate sauce shown on Masterchef Australia. The moment I saw it, I knew I was making it. And thus I started with making a homemade version of…

Coffee Panna Cotta & Chocolate Soil - Temptation For Food

CHOCOLATE PANNA COTTA RECIPE

Chris Jay on Instagram: "I want to have a good body, but not as much as I want dessert 🤤 Lychee panna cotta, strawberry compote, matcha meringue, butterfly pea tuile, chocolate soil, and orange yuzu sorbet #pannacotta #theartofplating #foodart #foodartchefs #chefsroll #chefsofinstagram #foodstagram #foodshare #dessert #desserttime #instafood #chefsperfect"

BlueZone | Mediterranean Recipes on Instagram: "Chocolate Pannacotta Rich and smooth chocolaty treat! Ingredients: 250 ml heavy cream (1 cup) 80 g dark chocolate (2.8 oz) 1 tbsp sugar 1/4 tsp agar agar Instructions: 1. In a saucepan, combine heavy cream, sugar, and chopped dark chocolate. 2. Sprinkle agar agar or gelatin over the mixture. 3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly for about 3 minutes until the chocolate is melted and…

This toast-worthy dessert is a wonderful ending to Christmas or New Year's Eve dinner. Tart champagne-spiked red berry coulis is the perfect foil for ultra-rich and creamy white chocolate panna cotta.

This recipe courtesy of Williams-Sonoma. Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It’s a luscious, totally Italian custard, no eggs, just cream and flavorings. This is good served alone or with the slightest dusting of finely ground cocoa nibs or shaved chocolate. Panna cotta is usually vanilla—this one is for chocolate lovers. Adapted from Luscious Chocolate Desserts, by Lori Longbotham (Chronicle Books, 2004).