Chocolate rice pudding recipe

Comfort food chocolate rice pudding is delicious, easy to make, and sure to satisfy your biggest chocolate cravings! This easy recipe is made in about 15 minutes!

Try this 3-step dark chocolate rice pudding recipe for the easiest and creamiest dessert ever!

Sticky rice cooked in coconut milk and chocolate. This chocolate rice pudding is the ultimate breakfast sweet treat or when served with ice cream - a truly yummy dessert - Champorado!

Get your chocolate fixation on with this Filipino Champorado Chocolate Rice Pudding! You’ll think it’s the Breakfast of Champions but made for any time of the day. #naughtykitchen #chocolatericepudding #chocolatepudding #filipinodessert #filipinoricepudding #filipinochamporado #champoradofilipino #champoradorecipe #breakfast

How do you improve on rice pudding? Triple Chocolate Rice Pudding with THREE, yes, three kinds of chocolate added.

A Whisk for every Purpose Cocoa Powder There is something luscious and irresistible about a good chocolate pudding. This marriage of chocolate and rice puddings will be an absolute hit with your family. It works for everyday and yet is elegant enough for guests and an easy dessert that you make on the stovetop. Serve… Read More »Old-Fashioned Chocolate Rice Pudding

In the Philippines, they call it "champorado," but in the end it's the creamiest, most chocolatey rice pudding you've ever had.

Homemade Chocolate Pudding is the unsung hero of easy-to-whip-up desserts. It's made using common kitchen ingredients, takes only about 15 minutes to put together and is ridiculously good.

This creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop! Perfect for the holidays and cozy nights by the fire!

In the Philippines, chocolate for breakfast isn’t a treat, but a typical start to the day, with traditional chocolate rice pudding, tsamporado, eaten by kids and adults alike. In this recipe, cocoa is used to flavour the rice while dark chocolate is sprinkled on top and drizzled with condensed milk for extra sweetness. Traditionally, to balance the sweetness, dried fish (tuyo) is sometimes mixed in or eaten on the side.