Chocolate rugelach

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

Chocolate Rugelach may seem intimidating, but today I'm breaking down all of the steps to show you how easy it is to make at home!

I don't wanna make any dramatic claims or anything, so I'll simply state that these flaky cream cheese rugelach are everything I've ever dreamed of and more. You know, just keeping it real. Cuz like, you guys already know how much I love cookies. And rugelach are cookies on steroids. They're way up

Chocolate Rugelach Cookies are a luscious little cookie made to go with your favorite cup of tea or a simple mocha latte. Even perfect with a cold glass of milk, these not too sweet, but very worthy cookie are so worth baking!

Matzo ball, brisket, apple cake and more -- these Rosh Hashanah recipes will help you ring in the Jewish new year deliciously.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

🍪✡️ Rugelach cookies are a Hanukkah must-have. Click for the full recipe! #Rugelach #HanukkahCookies #HolidayBaking #FilledCookies #WhippedRecipes

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

Chocolatey, nutty, and tender, these Chocolate Rugelach (pronounced Rug-a-lah) pastries are delicious! While these amazing cookies are often thought of as a holiday treat, in our house they are made year round.