Chorizo spinach pasta

A quick pasta dish that's packed with flavors, this easy Chorizo Pasta is perfect for weeknight dinners! Pressed for time, but not skimping on flavor --- you would surely be asking for seconds!

Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!

Recipes from the instagram account @ingoodtaste_

A really, really good pasta dish with a little spice, lots of spinach, tomatoes, red peppers, and parmesan. It comes together in about 30 minutes and makes 4 servings. You should try it for dinner tonight! #chorizopasta #pastarecipes #easypastarecipe #spicypastarecipe #dinnerideas #pastafordinner #chorizo #chorizospinachpasta #creamypasta #aflavorjournal #easydinnerideas #easydinnerrecipe #pastarecipe

This Broccoli Chorizo Pasta is a quick and easy mid-week meal packed with flavor and ready in just 20 minutes.

Delicious, easy, and creamy Chorizo Pasta that comes together in just 30 minutes. The creamy sauce complements the chorizo's spicy kick, resulting in a warm, comforting dish perfect for a cold day.

This creamy Tuscan sausage pasta recipe combines savory Italian sausage, sun-dried tomatoes, and spinach in a rich and creamy sauce. It's a quick and easy dinner option that delivers restaurant-quality flavor at home. The keyword focus here is "creamy Tuscan sausage pasta."

This outrageously savory, slightly spicy pasta is made with smokey Spanish chorizo, lots of shallot, garlic, tomato paste and a generous splash of heavy cream. Simmer with your favorite pasta shape for a bowl of pure comfort. Creamy Chorizo Pasta is perfect for an easy to make, satisfying meal after a long day.

This dish is like a beginner’s paella, no need for a specialist pan or rice. If rinsed well the rice won’t cloud the dish with starch and make it risotto-like. Be cautious with your seasoning in the early stages as the stock, chorizo and olives will all bring a saltiness with them.