Cipollini onions recipes

Simple Side Dish for the Holidays that don't use the oven!

Roasted cipollini onions become meltingly tender and sweet in the oven.

Easy to make balsamic glazed cipollini onions are the perfect and elegant accompaniment to roasted meats and or vegetables. This delicious side dish has a delicious balance of savory, sweet and loads of flavor.

These roasted cipollini onions have a sweet delicious flavor. Toss them on the stovetop in olive oil and sherry vinegar, and then roast them in the oven for a savory side dish that will go with just about anything.

These baby onions are the perfect side dish. Slow roasted in butter and balsamic vinegar for an easy fall side dish.

These onions are included in the recipe for Boeuf Bourguignon, but they are so wonderful, that they deserve to be posted on their own. I think they are best with fresh pearl onions, but frozen are a fine substitute. You do need to use good stock though (Julia's beef stock is posted at #147999) Honestly, these are so delicious that I have a hard time not eating them before the meal is served. Prep time does NOT include peeling the onions (the hardest part of this).

Roasted cipollini onions become meltingly tender and sweet in the oven.

Roasted cipollini onions become meltingly tender and sweet in the oven.

Braised Balsamic Cipollini Onions from SoupAddict.com - sweet and tangy balsamic cipollini onions are the perfect side dish, and so easy to do on the stovetop.

What do you get when grilled baguette slices (crostini) and roasted cipollini onions come together? Answer: a heavenly snack that’s so easy-to-make and ridiculously delicious!

I love cookbooks. Last week I ordered Ad Hoc at Home by Thomas Keller and Johnny's Iuzzini's Dessert Fourplay. I was pretty excited when they arrived today in the mail. I had actually looked at both of these books a couple of weekends before and thought they were certainly worth buying. Quite honestly, I'm not a chef. I don't pretend to be, which would explain why I had chose not to get the French Laundry cookbook. It's not that I don't think I could do the recipes. I can. The problem is…

Before I get on to these cute little cipollini's, I have to share some good news with all of you.Last week I was contacted by a wonderful woman from the Chicago Tribune, saying that they

Chef Holiday Recipes Made EasyPlus: More Vegetable Recipes and Tips...

I always make Thomas Keller’s Glazed Cipollini Onions for holiday celebrations. “When cooked carefully, these are the silkiest, sweetest onions. I look for onions that are no larger than 1 1/2‑inches in diameter. If you can only find larger ones, or ones that are irregularly sized, the outer leaves of the onion can be removed and used […]

Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.

This dish is based on a favorite recipe for Caramelized Shallots, from Deb Perelman’s Smitten Kitchen blog. It’s such a favorite, in fact, that it has been a fixture on the Thanksgiving menu for quite a few years now.

Roasted cipollini onions become meltingly tender and sweet in the oven.

This winter salad combines gorgeously sweet, meltingly tender roasted cipollini onions with red cabbage, bitter chicory, walnuts, and crumbled goat cheese. The combination hits all the notes you want in a hearty salad, with a variety of flavors and textures, from very soft to crispy and crunchy.

Harumph. How many times have I started a post with that word, or at least implied it? Way too many to count I’m sure. Today’s Glazed Cipollini Onions came about to illustrate a pet peeve of mine. The holidays are the perfect time to discuss this pet peeve because the holidays are filled with special meals. Meals we […]

A recipe for Baby Blooming Onions.