Coconut acai bowl recipe

Coconut Smoothie Bowl recipe! This thick coconut banana smoothie is topped with strawberries, chocolate, coconut flakes, and almonds.

This quick and easy acai bowl recipe is a thick smoothie made with frozen fruit, acai puree and coconut milk that's served in a bowl.

Acai bowls – pronounced ah-sigh-ee – are a super trendy breakfast item at juice bars, cafes and restaurants, but you can easily prepare them at home. Just type in #acaibowls on Instagram and you’ll discover a superb variety of mesmerizing tropical bowls beautifully decorated with berries, coconut flakes and superfoods.

This tropical coconut smoothie bowl is an energizing breakfast recipe made with fresh fruit and real ingredients. The base is filled with mango and pineapple and it's thickened with coconut milk.

This homemade Acai bowl is thick, and creamy and is the ultimate healthy breakfast, dessert, or snack for summer!

This Homemade Acai Bowl recipe uses just 3 simple vegan ingredients for the most delicious DIY açai smoothie bowl ever! Using a high-powered blender, it’s ready within 5 minutes. Customize with your favorite toppings, like fresh berries, coconut flakes, and granola. Let’s make it!

This easy, mango smoothie bowl is the perfect balance of tang and sweet with a delicious twist on tropical flavors.

This homemade Acai Bowl is made with a simple acai smoothie base & topped with an assortment of toppings. It's hearty & delicious!

Hawaii Rainbow Acai BowlIngredients½ banana1 100-g (3.5-oz) pack frozen unsweetened acai berry pulp½ cup frozen strawberries½ cup frozen blueberries½ cup unsweetened vanilla almond milkHawaii Rainbow Acai Bowl Topping¼ cup blueberries½ kiwi, peeled and sliced or chopped½ small banana, sliced¼ cup peeled and chopped pineapple or mango¼ cup strawberries, sliced¼ cup granola, optional1 drizzle of raw honey, optionalDirectionsPrepare the Acai puree in a blender; add banana, acai pulp…

This Acai Bowl recipe is a creamy refreshing smoothie bowl packed with anti-oxidants and vitamin C. Plus, it takes barely 5 minutes to prepare this easy healthy breakfast and it's also naturally vegan and gluten-free.