Coconut milk squash soup

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Butternut Squash Soup with Coconut Milk is a creamy, dreamy bowl of Fall flavor that's just what you need when the cooler weather hits. A whole butternut squash is roasted until caramelized, then pureed with coconut milk, onions, garlic, ginger, and earthy spices for a velvety smooth soup that's packed with flavor.

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A bowl of butternut squash soup with roasted seeds, parsley, and a swirl of coconut milk with a spoon. The text reads, "The Easiest Butternut Squash Soup with Coconut Milk" Butternut Squash Soup With Coconut Cream, Butternut Squash Recipes Soup Coconut Milk, Butternut Squash Soup With Coconut Milk, Butternut Squash Soup Vitamix, Butter Squash Soup, Squash Soup With Coconut Milk, Coconut Butternut Squash Soup, Easy Butternut Squash Soup, Roast Squash

A gorgeous, velvety soup that's full of flavor. It's oh-so easy to make, too - no peeling or dicing, just roast your butternut halves, peel off the skin, an blend the squash with ginger, vegetable broth, coconut milk, and a tiny splash of maple syrup. Yummmm.

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This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

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