Cocoons cookies

Growing up in south Louisiana, there was one cookie I always looked forward to eating. It was baked by nearly every “Maw-Maw” around and definitely a treat for the grandkids! This pecan cocoon recipe is definitely worth saving, as it’s not just a dessert for the holidays. Cocoon cookies might also be called wedding cookies,

Pecan cookies, shaped into crescents.

Kokosanki are traditional Polish coconut cookies, crisp on the outside and soft and chewy on the inside. Make them with this simple recipe!

You’re going to want a glass of milk nearby for this next cookie. Every holiday season, my mom makes a batch (or 2 or 3) of cocoons. You might know them as Mexican wedding cookies or Russian …

Everything you need for your New Year's Eve party from beverages to dips, appetizers to seafood dishes and all the traditional New Year's Day eats, all in one place from Deep South Dish! NEW YEAR'S EVE MENU IDEAS and PARTY FOODS Boiled Drinking Custard Beverages Holiday Sangria Southern Mimosas Pomegranate Cosmos Party Punch (Alcohol Free) Milk Punch Hair of the Dog Classic Bloody Mary Spiked and Spiced Hot Chocolate Homemade Eggnog More Beverages and Cocktails

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

Pistachio cookies are thick, soft and buttery drop cookies made with real pistachios. These pistachio drop cookies are coated in powdered sugar giving a fresh flavor twist to the classic snowball cookie.

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Deliciously chewy coconut macaroons are a simple, classic cookie. This best-loved recipe is sure to be a hit!

These Italian Bocconotti Cookies are seductive little morsels with their scalloped buttery shells and a lovely fig jam cocooned within.