Cod fish fritters

These Brazilian cod cakes (bolinho de bacalhau) make a crispy appetizer to dip in a rosé sauce. The best way to introduce fish to children!

Caribbean salt cod fritters are not something I've thought of making. I'm sharing a recipe post and turns out, salted codfish is not that hard to find.

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

Salt Cod Fish Fritters

Tuck into Danny's salt cod fritters, the perfect snack for a summer's day.

soak the salted cod fish to get rid of the salt. add fresh water to a pot and boil for 30 mins. drain, and add fresh water and boil again 15 mins. meanwhile, in a large bowl,...

These Spanish Cod Fritters are easy to make, pack a ton of flavors and come together in just 30 minutes. Classic Spanish recipe.

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center.

Two methods are used to make the famous Accras de Morue (Caribbean salted cod fritters) with lots of fluff: Air fryer and traditional deep-frying.

When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and balloon arrangements. One of my cousins or neighbors would DJ and some kind of entertainment was booked for the children. The menu varied from year to year, but there were two things that would always make the list: my mom’s elaborate birthday cakes (like seriously impressive cakes) and fish cakes. Fish cakes are the quintessential Bajan appetizer. Made with…