Cognac cream sauce

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Woman and the Whisk: Shrimp & Mushroom Linguine With A Cognac Cream Sauce Cognac Cream Sauce Pasta, Cognac Cream Sauce, Mushroom Linguine, Saute Mushrooms, Shrimp Mushroom, Pasta Mama, Shrimp Stuffed Mushrooms, Shrimp Linguine, Cream Sauce Pasta

Shrimp & Mushroom Linguine With A Cognac Cream Sauce This Is My Re-creation Of A Delicious Pasta Dish I Had At A Local Restaurant, Giuseppe's Ritrovo! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 25-30 minutes Ingredients 1 box linguine 1 1/2 lbs. jumbo shrimp, shelled, de-veined (tail on) 2 cloves garlic, sliced 2-3 tbsp olive oil + drizzle 4 tbsp butter 3 cups heavy cream 1-2 cups pasta water 1/2 cup Cognac 1/2 cup Parmesan cheese, grated + garnish 2 cups assorted mushrooms, sliced…

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Filet Mignons With Cognac-Cream Sauce. Photo by diner524 Cognac Cream Sauce Recipe, Cognac Cream Sauce, Spicy Cream Sauce, Exotic Recipes, Beef And Pork Recipes, Mignon Steak, Filet Mignon Steak, Cream Sauce Recipes, Parmesan Recipes

DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled our steak on the BBQ and DH added a bit of steak fat that he chopped off of the filet to the pan on the stovetop for the cream sauce.

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