Colombian empanadas dough

These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Traditionally, these delicious fritters are made with shredded pork and beef, but in my family we always make them with ground meat. Serve them with ají and lime wedges on the side. In Colombia, empanadas are.

As I have been focusing on South American cooking this month we have been enjoying Colombian and Peruvian food. This led to a happy ac...

These traditional Colombian empanadas are made with cornmeal and contain a potatoe, beef and vegetable filling.

Hello everyone! 🤗 I’m back this week with one of my favorite recipes of all time, Colombian Empanadas! I first tasted these through my BFF/Roommate in my CI...

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.

Colombian empanadas are a popular street food made with a fried cornmeal dough and filled with a delicious melted cheese core

Colombian empanadas are typically quite small — a couple of bites each — and have a crisp corn crust. There are a wide range of fillings you’ll find across Colombia, but this meat-and-potato mixture is the most common. Small yellow potatoes called papas criollas are the potato of choice here, but they are nearly impossible to find in the United States, so I use Yukon Gold instead. My wife’s family typically keeps the seasonings simple — salt, pepper and a dash of paprika — though many…

Let's make South American street food at home! Colombian empanadas are one of my favorite things to eat whenever I travel there. These empanadas are made with a corn meal based dough and filled with a delicious beef and potato mixture. Fried in under 10 minutes, these empanadas will have a crunchy outside but a soft and hearty inside. Served with a fresh and flavorful aji salsa for dipping, these can be enjoyed as an appetizer, snack, or meal and are always a hit.

If you've never had a Colombian empanadas, they're unlike anything else! They're made of crunchy cornmeal dough, filled with a creamy, aromatic beef and potato filling, spiced with Latin seasonings.