Cookies with flowers on them

Discover easy party snack ideas! Explore delicious recipes, quick appetizers, and crowd-pleasing snacks for your next...Read More→

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

I’ve decided that the only thing better than actually receiving flowers, is eating them! So for Valentine’s Day, I set out to make a lemony sugar cookie, coated with just a hint of pink icing and decorated with a sprinkle of vibrant, edible flowers! The result is almost too beautiful to e

This is the recipe that started it all! These beautiful cookies catapulted my career in food. Delicately sweet, with a touch of salt, my signature cookies are as delightful to make as they are to share with others. I love using a variety of colorful flowers so that when presented on a platter, the cookies give the impression of pages torn from a book of pressed flowers.

These Stained Glass Window Cookies are made with a simple shortbread cookie base. They’re cut into decorative shapes and filled with melted