Corn casserole with crackers

Scalloped Corn is a simple, decadent, classic side dish loaded with corn, a custard-like filling, and a topping of buttery crackers!

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Learn how to make Corn Casserole and you'll never be more than 30 minutes from a delicious side dish. You'll come back to this easy holiday side over and over!

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

Scalloped Corn Casserole is an easy side dish made with corn, eggs, cheese, butter & Ritz crackers. Perfect corn casserole for holidays!

This is an easy side dish that is perfect for holiday or any day meals. It can be prepared up to 24 hours before baking if desired and will be enjoyed by people of all ages

This Easy Scalloped Corn is comfort food at its best—creamy, cheesy, with that perfect crispy topping that just makes it irresistible. You’ve got tender corn baked in a rich custard of half and half, eggs, and a little hint of nutmeg for warmth. Then there’s the buttery cracker topping with sharp cheddar (or pepper jack if you’re feeling a bit spicy), giving you that golden, crunchy layer on top that everyone loves. It’s the kind of dish that’s right at home on a holiday table but just as…

Easy Jiffy cream corn casserole recipe! With Ritz crackers and cheese it's a fabulous corn souffle vegetable side dish for the holidays.

Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with almost any main dish.

A creamy, cheesy corn casserole loaded with sour cream, bacon, and seasonings, baked until golden for a crowd-pleasing side dish!