Corn on the cob boiled in milk

Milk Boiled Corn is an easy side dish boiled with water, milk, butter and salt until it is sweet, tender and buttery in less than 20 minutes!

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Boiling corn in milk and butter brings out the natural sweetness of corn that water just can't do. Whether you're using fresh corn or looking to learn how to boil frozen corn, you'll get all of the tips and tricks.

Boiling corn on the cob is so simple! With our secret ingredient you will have the perfect corn on the cob.

Fresh corn on the cob simmered in a bath of milk and butter for incredibly sweet and tender corn. This is the best way to cook corn on the cob.

This simple no-fail recipe will show you How to Boil Corn on the Cob with the addition of whole milk and sweet cream butter.

Learn how long to boil corn so that it is tender, sweet, and perfectly cooked every single time you make it!

Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

Ready for a corn on the cob recipe like no other? Trinidadian boiled corn is simmered in a flavorful broth of coconut milk, fiery habanero peppers, and fresh herbs until it clings to every kernel.