Corn sticks

Nothing says comfort food like ‘smack you mama good’ cornbread. A form of this Southern staple has been on America’s table since the earliest of times, and

Kokoro is a deep fried Nigerian snack made with corn flour or a combination of corn flour and garri. It’s super crunchy, easy to make and requires just a few ingredients.

If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn muffins.

This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!

Quick and easy corn on the cob; a staple recipe for summer. @NatashasKitchen

thespicystory on Instagram: I love corn in all forms, but this CRISPY CORN STICKS has become my current favourite. Its super crispy, unique and oh so addictive. Try…

An online magazine for today's home cook, reporting from the front lines of dinner.

Corn Sticks drizzled with honey, garlic butter, or your favorite sauce. 😋 The perfect side for your next BBQ.

When my first husband and I were married, one of the first things I wanted his mom to teach me was how to make corn sticks. This is...

The mystery of making Eastern North Carolina Corn Sticks is now solved, thanks to Mr. Tommy Haddock of Clayroot, North Carolina. But see below. Mr. Haddock gave me the answer back in June, and I s…