Crab cakes aesthetic

Crab Cakes with Tartar Sauce Recipe courtesy of Tiffani Thiessen Photography by Rebecca Sanabria

King crab is my one of my most favorite crustaceans to eat. I spent a lot of time in Alaska and would eat King Crab at least 5 times a week. It was expensive, but soo good. I posted a version of King crab on my social media pages (Tik Tok @DrFLavor) (IG @HesGotFlavor) and everyone always ask about the sauce. This King Crab recipe is baked with Sriracha lemon butter. Baking the crab legs produce a juicy and sweet dish which I prefer over boiling or steaming. Here I will show you how to make…

Delicious and savory crab cakes made from fresh catch.

Crab Cake Fritters 🤤🦀 Crispy Crab Cake Fritters with Creamy Herb Sauce Ingredients: 1 lb crab meat 1 cup breadcrumbs 1/4 cup mayonnaise 1 egg, beaten 1/4...

Savor the Flavor of Iconic Baltimore Crab Cakes! 🦀🌟 Ingredients: • 1 lb fresh crab meat • 1/2 cup mayonnaise • 1 egg, lightly beaten • 1 tablespoon Dijon mustard • 1 tablespoon Worcestershire sauce • 1 teaspoon Old Bay seasoning • 1/4 cup parsley, finely chopped • 1/2 cup bread crumbs • 1 tablespoon lemon juice • Salt and pepper, to taste • 1/4 cup butter (for frying) • Lemon wedges and additional parsley for serving Directions: 1. Prepare the Crab Cake Mixture: o In a large bowl, combine…

KAY’s crab cakes: I made the mixture / patties the night before and fried them the day of. I quadrupled the recipe for Christmas dinner. Very tasty!

These air fryer crab cakes are crispy and tender on the outside and juicy in the middle. They cook in just 8 minutes. Watch the video below to see how I make it in my kitchen!