Crawfish soup recipes

You can recreate the flavor of Pappadeaux Crawfish Bisque with this copycat recipe.

This crawfish bisque is rich and flavorful, but surprisingly easy. Make a batch when you feel like spoiling yourself, or as the first course of a company-worthy meal.

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.

Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Crawfish Boil Soup. The chefs in the Test Kitchen say this hearty soup has all the flavors of a springtime crawfish boil.

Now I am sure I don’t have to tell you but there is nothing that can be a good bowl of chowder, Crock-Pot Crawfish Chowder is perfect. Now if only everything co…

Looking for the best soup recipes? Try cooking this Louisiana crawfish bisque. Use cream of potato soup, cream of mushroom soup, yellow corn, white corn, and crawfish tails to cook this quick and easy seafood bisque for an easy dinner recipe.

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

I had a version of this a few weeks ago at the Plaid Rhino in Hattiesburg. I was determined to duplicate this bowl of heavenly goodness and I think I came very close! Filled with the trinity (onions, celery, peppers), garlic, Creole seasoning, and of course, crawfish, this soup can be served with rice a'la gumbo or as is. I'll be making this one again. 2 T. olive oil 1 leek, thoroughly washed and thinly sliced (only use the white part and a LITTLE of the green) 1 medium yellow onion, diced 2…

Find the recipes for Crawfish Soup and other creative crawfish dishes at www.RaisedonaRoux.com.

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.