Crayfish tails recipes

Crayfish Tail (curry) recipe by Shaheema Khan posted on 01 Jul 2023 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Crayfish Tail Curry recipe by Tasmeya posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets. You can of cou…

Peri Peri Crayfish Tails recipe by Zurayda posted on 20 Mar 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Like the sound of a crayfish party if it weren't for all the crayfish? This recipe can tick the box while giving you a dish you'll actually enjoy.

This is another dish from our last Christmas lunch. This salad is so delicious with a delicate taste, that I am sure it will stay on our Christmas menu for many years to come. It is a hearty salad …

Indulge in Creamy Garlic Butter Lobster Tails with rich garlic butter cream sauce – a perfect, elegant seafood recipe for any occasion.

This is such a great recipe for using crayfish – whole or just the tail meat. Perfect as a starter served with Marie Rose sauce.

Crayfish-a-la-mish recipe by Mish'aa posted on 14 Mar 2019 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Seafood recipes category

PREP TIME 10 minutes COOK TIME 20 minutes SERVES 3-4 INGREDIENTS 2 portions Barilla linguine Tasman sea salt 1 shallot, sliced into rings Pukara olive oil 1 ½ cloves garlic, sliced thinly ½ tsp chilli flakes 1 crayfish tail, precooked + chopped roughly Parmesan cheese ½ lemon, juice ½ lem

This Crawfish Cream Sauce is bursting with crawfish tail meat and sautéed aromatics that swim in a luxurious, flavor-loaded sauce. Serve this insanely delicious sauce on top of fish, steak, chicken or toss it with pasta, or simply enjoy it with rice. This drool-worthy, seafood cream sauce can be enjoyed in various ways!

Crayfish is a firm favourite in our house! Especially fresh ocean caught crayfish. My husband is a keen spear fisherman and he’ll often come home with at least one lovely big crayfish. This is great because I love my crays! I hope you enjoy this recipe – it’s one I’ve used a lot over the years. It also doesn’t require lots of ingredients – just a few basics you are bound to have in your pantry and fridge already. If you don’t have any fresh crayfish available, you could recreate this…

Ingredients - 2 tomatoes, chopped - 1 clove garlic, minced - 500g crayfish tails - 1 teaspoon salt - 1/2 teaspoon pepper - 1 cup onions, thinly sliced - 1 teaspoon salad herbs - 1 teaspoon salt - 50g butter (4T) - 1/2 teaspoon nutmeg - 1 piece lemon rind - 1 cup dry white wine - 1/2 cup light cream Method - Heat 1.25 liters water in a large saucepan to boiling. Add the lobster tails, salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve…

With this crawfish fettuccine, your kitchen will become a haven of Cajun-inspired aromas and flavors that rival any upscale restaurant experience.

Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter

crayfish curry

Crawfish étouffée is a Louisiana classic and comes together as quickly as you can cook a pot of rice. You can even substitute shrimp for crawfish tails.

Makes 4 to 6 Servings