Creamy chicken crepes

Savory crepes filled with a light creamy sauce, chicken, broccoli, and cheese.

These chicken crepes are filled with tender chicken, creamy cheese, & fresh herbs. They're perfect for brunch or dinner, & can be made ahead.

Chunks of chicken in a creamy mushroom sauce with onions and peas and a hint of Rosemary topped with a delicious Mornay Sauce: this is satisfying comfort food that everyone will love. Gather your ingredients and chop your veggies. I like to measure out all of my ingredients and have them ready in bowls; then I can put the meal together easily. For this recipe, I start by cooking up a chicken a day or two ahead, as well as make the crepes a day or two ahead. You will want two batches of…

Indulge in a culinary journey with our Chicken and Mushroom Crepe recipe – a delightful fusion of tender chicken, earthy mushrooms, and fragrant herbs encased in delicate, golden crepes. #ChickenMushroomCrepe #HomemadeMeal #CozyDinner #BrunchFavorite #FoodieHeaven #MealtimeMemories

Make-ahead savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner or a dinner party. These easy chicken and mushroom crepes are blanketed in a cheesy mornay sauce. Not only do they look sensational, but you won't believe how delicious they are.

Filled with a mixture of chicken and creamy cheese, this easy crepe recipe will make a great lunch or dinner. Perfect way to use up some chicken leftovers.

Savory stuffed crepes loaded with chicken and mushrooms are topped with lemon rosemary béchamel sauce and baked to perfection. This is a perfect way to turn

This Chicken Broccoli Stuffed Crepe Casserole is rich, hearty and satisfying. Perfect for busy weekday dinners or a leisurely weekend brunch.

These creamy chicken mushroom crêpes are perfect for an elegant date-night dinner or even a small dinner party!

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".