Creamy green pasta sauce

This simple Green Pasta is a quick and easy, plant-forward dinner that’s on the table in just 20 minutes. Silken tofu lends satisfying protein and rich, creamy texture to this spinach-based pasta sauce, which you can make ahead of time (or just blend up the ingredients while the pasta is boiling). Make sure the tofu is labeled “soft” or “silken.” Firm/extra-firm won’t blend into the sauce and give creamy texture in the same way.

This green pasta sauce is blended and ready in minutes, all you gotta do is cook your spaghetti, sautee some onion, and warm up your sauce!

5-minute green olive pasta sauce recipe! Amazing herby, briny, green olive sauce for pasta or as a spread. Easy and delicious!

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

Green pasta sauce is a fabulously creamy and delicious sauce that's also full of nutrients. Make this dairy-free pasta verde for an easy midweek meal or whenever you're in the mood for a guilt-free carb fix.

This easy green pasta sauce is made with Boursin cheese, fresh spinach a few other ingredients. This easy pasta sauce recipe is super flavorful and packs tons of hidden nutrients form the spinach.

Green Goddess Pasta Sauce comes together in just a few minutes and is full of fresh flavors and herbs and is high in protein.

Grab 5 ingredients and take 10 minutes to make this family favorite quick pasta dish. Perfect on it's own or served with grilled or baked meat or fish.

This creamy spinach pasta sauce is a wonderful way to get your greens. It's loaded with basil, parsley, and a few other simple ingredients. The trick? Blanching the spinach before cooking makes for the greenest basil spinach sauce ever.

I find cashews to be magical when it comes to what they can do in recipes. They're SO versatile and when I found out I could turn soaked cashews into creamy sauces, I officially became obsessed. This creamy green veggie pasta does just that AND it also uses cashews in a simple parmesan cheese inspired crumble that goes on top. If you're looking to get more veggies in your diet, this one is for you! This recipe is from my March 2024 grocery series where I turned a grocery haul into five…