Crisp bread

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Crispbread Recipe, Wild Kitchen, Crisp Bread, Seasonal Cooking, Norwegian Food, Homemade Crackers, Scandinavian Food, Cracker Recipes, Quick Cooking

A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. These crisp breads would have been baked on hot stones, while today’s knekkebrød is baked in the oven.

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Everything Bagel Norwegian Crisp Bread (Knekkebrød) Crisp Bread Toppings, Crispy Bread Recipe, Norwegian Crispbread Recipe, Crispbread Recipe, Bread Calories, Crisp Bread, Nordic Recipe, Bread Toppings, Low Cholesterol Recipes

Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!

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Scandinavian Multi-Seed Crispbread Recipe with A Fragrant Twist - food to glow Crispbread Recipe, Seed Crackers, Homemade Crackers, Twisted Recipes, Scandinavian Food, Cracker Recipes, Oil Water, Sunflower Seeds, Healthy Fats

Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered essential … Continue reading

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