Crispy noodles recipe

Homemade Mi Xao Gion is just as delicious as the restaurant's! You may know these as Chinese or Hong Kong Crispy Noodles. Chow mein noodles are pan-fried for less oil & mess, then coated in a delicious gravy mixed with a stir fry of beef, shrimp, and vegetables. Perfect for holidays and dinner parties! Dairy free.

Thai crispy noodles (mee krob) are great for a quick snack or unique dinner. They're a bit spicy and super crunchy, and so yummy!

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce.

Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, when crispy noodles soaked with sauce that make the noodles tasty.

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!