Crispy russet potatoes oven baked

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.

These Parmesan Crusted Potatoes will be your new favorite way to eat potatoes. They are golden and crispy and taste like perfection!

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

Fully loaded or topped with any variety of things you can imagine, these Crispy Skin Baked Potatoes are the potatoes of your dreams. I enjoy making these potatoes on a night I am grilling a great steak. They are a match made in heaven, just ask me how I know!

These oven roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly. Easy enough for weeknights, and good enough for Sunday dinner!

This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We'll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They're one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for a family brunch or dinner when you're serving a variety of dietary needs. We like to make them for meal prep too because they make a great base for healthy bowls, wraps, and…

Our Crispy Oven-Roasted Potato Wedges cook up perfectly-crisp on the outside and soft and creamy on the inside.

Learn the secrets to making the most delicious roasted russet potatoes at home!