Curried parsnip soup recipe

Nigella’s Curried Parsnip Soup is a warm and comforting blend of parsnips, onion, mild curry powder, and a hint of sweetness that can be on your table in under 30 minutes. A swirl of creme fraiche tops this soul-calming treat.

An easy recipe for curried parsnip soup to warm you from the inside out, lightly spiced to highlight the sweet, earthy flavour of parsnips.

This Curried Parsnip Soup is the perfect, mildly-spicy blend of seasonal ingredients. It's flavourful, nutritious and low in calories!

Mary Berry's Curried Parsnip Soup masterfully combines the natural sweetness of parsnips with the rich, complex flavors of curry spices

Sumptuously spicy, curried parsnip soup recipe makes a warming winter lunch or a delicious dinner party treat, dressed up with parsnip crisps

Roasting the veggies for this curried parsnip soup recipe gives it a depth to the flavour and sweetness that marries perfectly with mild curry flavours!

Delia Smith’s Curried Parsnip Soup is made with young parsnips, turmeric, ground ginger, vegetable or chicken stock, Bramley apple, coriander seeds, cumin seeds, cardamom pods, butter, groundnut oil, onions, and garlic. This delicious Curried Parsnip Soup recipe creates a hearty and comforting soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

With a beautiful combination of sweet and heat, this curried roasted parsnip soup is the perfect creamy yet lean winter soup.

Enjoy the warming spice and sweetness of this curried parsnip soup!

This delicately spiced curried parsnip and apple soup recipe is a must-try during the winter months! It's easy to make and pairs perfectly with crusty bread.