Czech beef goulash

Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.

Easy to make traditional Czech beef goulash recipe and the ultimate comfort food to eat. This is a versatile recipe, that you can adapt to suit your taste. Great for a quick mid week dinner or a Sunday family gathering. Serve with traditional Czech flour or potato dumplings, boiled potatoes, potato pancakes (bramboraky) or a slice of rustic bread.

In this slow cooker goulash recipe, tender pieces of beef are simmered in a flavorful paprika-infused sauce.

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

This rich and hearty Slovak goulash recipe is packed with incredible flavor. Beef stew meat is slow-braised in a tomato-based broth filled with chunky vegetables and a generous amount of ground paprika. This traditional goulash recipe is simple to make and is a very delicious and comforting meal.

Hungarian Goulash is a delightfully hearty stew that’s filled with tender beef, vibrant vegetables, and a rich, flavorful broth. It’s not heavy or overly spicy either. I think it’s a perfect comfort food for any time of the year, and if you’re not a fan of beef, feel free to substitute it with your preferred protein. It will still be undeniably delicious! If you’re looking for a warm & satisfying meal that’s not overly complex, you’ve come to the right place. When you make a rich and savory…

German comfort food at it`s best!

Braise the beef until medium brown. Add the onions and 1 cup of water. Bring to a slow boil then add remaining ingredients except for the red peppers. Add about 2 cups of...