Dairy free pound cake recipe

An easy recipe for gluten-free pound cake with a sweet glaze. This gluten-free cake recipe also has a dairy-free option.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This is truly the best classic vanilla vegan pound cake ever made! It's super fluffy, tender, soft, and moist, and full of vanilla flavor. Absolutely no one will know that this vanilla pound cake is entirely dairy free, eggless, and easily gluten free!

This Vegan Pound Cake Recipe is flavored with real vanilla bean. Its soft and moist and perfect on its own or served with berries and whipped cream.

A perfectly soft and fluffy pound cake so delicious no one will ever guess it's vegan! A few simple ingredients is all you'll need to make this incredible dessert. Enjoy it with a side of fresh berries, some vegan whipped cream, or even a scoop of vegan ice cream - yum!

This recipe was a runner-up in the Go Dairy Free / ZenSoy Recipe Contest in January 2011. The recipe and photos are by Libby of The Allergic Kid.

Gluten Free Vanilla Pound Cake 🍰✨ Dense, moist, and bursting with the perfect blend of butter, sugar, and vanilla, this classic dessert is a must-try! Whether served solo or topped with fresh berries, whipped cream, or powdered sugar, it’s versatile and perfect for any occasion. Simple, timeless, and absolutely delicious!

A fresh Lemon Bundt Cake that is dairy free and sure to have you feeling those spring and summer vibes.

This gluten-free pound cake is dense and buttery. Made with gluten-free flour, butter, sugar, eggs, and just a little baking powder to lighten it.

A classic made gluten free! This one bowl gluten free pound cake is moist, tender and so easy to make. With almond and vanilla extract for lots of flavor. Serve with whipped cream and berries for a fresh dessert!