Dal makhani photography

Just like we owe the butter chicken to Kundan Lal Gujral, we owe the dal makhani to him too. The inventor of both these popular dishes of North Indian cuisine today, worked at a dhaba in Peshawar. Once the owner's health did not keep up, he sold it off to him and Kundan Lal renamed it as Moti Mahal. The well-established chain that you see today was brought by Gujral post Partition when he moved to Delhi. Black urad dal became a game changer at his restaurant when he dunked in it a tomato and…

Dal Makhani is a vegetarian lentil recipe. I am sharing an Indian restaurant-style makhani dal recipe with a perfectly creamy texture.

Slow cooked whole black lentils with red kidney beans

Restaurant style Dal Makhani - you can now make it in the comfort of your own home. Serve it with Naan/rice and salad for that complete meal. #restaurantstyle #dal #dalmakhani #glutenfree #indianrecipe #Indianmeal

The tastiest Punjabi Dal Makhani! It's luscious creamy preparation of mix of whole black lentils or urad dal and rajma or kidney beans. An ultimate dal recipe that tastes exactly like dhabas or restaurants.

There’s dal, and then there’s dal makhani. Here’s how to make this gently spiced, luxuriant and defiantly rich Indian dish

Dal Makhani does not need to be loaded with cream and butter to make it ‘creamy’ and delicious. The trick to a velvety smooth texture is slow cooking, for hours; a secret I learnt from my dad. Ingredi

Dal makhani or daal makhni is a popular food from Punjab served with garlic naan or Indian bread

PrimeImage Studios on Instagram: “Dal Makhani #redlentils #indiancuisine # Indian food #indianrestaurantbocaraton #bocaratonrestaurant #dalmakhani #foodphotography📷…”