Danielle walker against all grain

Things I love: Against All Grain by Danielle Walker

Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

A high-protein vegetarian meal plan that's perfect for winter, including bean chili, tofu stir-fry, and more.

Danielle Walker of the blog Against All Grain dishes on her favorite gluten-free products.

Cookbook: Against All Grain: Meals Made Simple by Danielle Walker Overall Impression: Beautifully presented and clearly explained, Meals Made Simple is a delight for Paleo newbies and longterm Paleo-ites alike. I’m naturally quite skeptical of gluten-free and dairy-free foods, but I am equally eager to expand my culinary repertoire.

These Paleo Chocolate Chip Cookies that taste like the real deal earn the name Real Deal Chocolate Chip Cookies! They don't taste gf, grain free, or paleo!

I've updated my most popular recipe ever — Paleo Sesame Orange Chicken — to include two cooking methods, slow cooker and Instant Pot!

Kickstart your New Year with Healthy In a Hurry - Danielle Walker's newest NYT Bestselling cookbook with 120+ gluten-free & paleo recipes!

I make my gluten free chocolate pudding pie every year for the holidays and it does not dissappoint. Even gluten-lovers love this pie!