Danish cinnamon rolls

Recipe for Kanelsnegle (Danish Cinnamon Rolls) inspired by our visit to Denmark along with a travel overview of Helsingør and Kronborg Slot.

Danish Cinnamon Rolls (Kanelsnegle): Traditional Danish Food Recipes - Danish kanelsnegle, also known as, Danish cinnamon buns or Danish cinnamon snails, are a delicious pastry laced with cinnamon, and topped with a sweet glaze. Eaten all year round or reserved for Christmas, kanelsnegle is a sweet treat that can be missed. danish food recipes | danish food traditional | danish baking recipes | cinnamon rolls homemade recipe

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

Such is the extreme deliciousness of these Danish Pastry Cinnamon Rolls that I intend to make them a Christmas breakfast tradition. For a long time I have been searching for something special that requires minimum effort and almost no thought processing. This recipe is the answer.

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One of the best pastries in Copenhagen is this brunsviger. Never heard of it? Picture a beautiful mashup of a cinnamon roll and brioche. It’s honestly one of the best things I’ve ever eaten. Alice Bakery is well worth a visit during your Copenhagen weekend getaway. || #brunsviger #bakery #pastries #cinnamonroll #brioche #Copenhagen #travelguide #weekendgetaway #itinerary #cityguide

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...

Kanelsnegle, also called onsdagssnegle or "Wednesday snails," are a staple in Denmark. This recipe lets you bake them to your own preference, whether you like them American-style (aka super gooey) or crispy.