Deep fried rice

Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make classic Italian Arancini rice balls, loved by all ages!

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, handy for use in your favourite dishes. To prepare this, 90 per cent cooked rice should be deep-fried till crisp. The ‘90 per cent’ is an important keyword here, because if the rice gets too mushy, it will just not dry up and it will be impossible to deep-fry it. Make sure you cool…

Deep-Fried Rice Cake. It is made with only a trio of ingredients, rice, salt and water ,which are steamed, shaped into blocks and deep fried. It is crispy outside and savory and soft inside. Simple yet tasty.

Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.

I posted a recipe for Ebi Fry back in February last year (has it been that long??) and I mentioned something about serving the shrimp (or prawn, depending on which country you're from) with thick Japanese curry. Well, it sort of slipped my mind because I was busy trying out other recipes at the time. One year and a bit later, here's the post, and it's still one of my favourite comfort foods, especially now that we're in the middle of winter (Down Under). Crispy and golden panko-crumbed…

audrey on Instagram: "#ad what’s your favourite deep-fried food?—here’s deep-fried kimchi fried rice balls (heavily inspired by arancini) using @pkwk.official kimchi 🥬 recipe (there aren’t really any proper measurements for this, I just throw in anything): - rice (day-old leftover rice works best) - kimchi, extra juicy - soy sauce, to taste - sesame oil, to taste - parmesan cheese - optional: gochujang - all-purpose flour - egg - panko breadcrumbs - mozzarella cheese 1. make kimchi fried…

@chefdavies_ on Instagram: “Fried Rice, Spicy Turkey, Deep Fried Plantain, Creamy Spinach & Tangly Coleslaw is on the menu this Christmas Eve ✨🎄 (recipe will be posted…”

This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style curry and steamed rice.

Authentic Thai Dishes Reimagined for the American Palate