Devonshire cream recipe

This easy Devonshire Cream recipe is a perfect English tea time favourite, easy to make and even easier to eat.

A great topping for pastries like scones.

I am a huge fan of clotted cream, and have been ever since I experienced my first cream tea in London back in 1997. It's expensive to buy in those little jars (and not all that easy to find), although I do, on occasion, treat myself to the original thing. I know that clotted cream can be made at home, but I've not had great success with that, so when I came across a recipe for Devonshire Cream I thought I'd give it a try. No, it is not clotted cream, but it is a nice substitute, and goes…

When it comes to warm scones, nothing could be more heavenly than a dollop of this Mock Devonshire Cream (Clotted Cream).

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.—Lily Julow, Lawrenceville, Georgia

When I was a teen, my sisters and friends and I were OBSESSED with tea parties. Now, if you read up about English teas, you come to realize that Devonshire (clotted) cream is a staple.

Those of you who've been visiting my blog since the beginning probably know that I'm a tea enthusiast. I worked at two Minnesota tearooms for 10+ years and loved every minute of it. That experience

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

Devonshire (or clotted) cream is the quintessential accompaniment to scones: creamy, a little tangy, and a bit nutty.

If you need a quick solution for the real thing, this recipe for a mock Devonshire cream needs just heavy cream, confectioners' sugar, and sour cream for a quick fix.