Dill muffins

Get ready for cheesy herby bites of goodness with these cheddar dill muffins. Great for snacking or for an alternative to a dinner roll.

Just for a change from the usual, I baked some savory muffins instead this time. These Sour Cream and Dill muffins makes a great breakfast treat. I would suggest baking the muffins a day ahead before serving as this will allow the flavor to develop and they taste so much better the next day. Then, lightly toast the muffins before serving with some butter or cream cheese. Try it. Sour Cream And Dill Muffins (Printable Recipe) Ingredients 2 ¼ Cups All Purpose Flour 2 ½ tsp Baking Powder 1 tsp…

An easy recipe for Skillet Dill and Cheddar Buttermilk Scones, using garden fresh dill and extra old cheese! The perfect lunch or tea break treat!

These savory muffins with chives and dill are ideal for a weekend breakfast.

Cheddar Dill Muffins are a delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with a hint of dill.

Curses! It’s so aggravating when you have an injury that just won’t go away. I rolled over on my ankle a couple of months back and it still hasn’t quite healed up. I must have rea…

Get Cheddar-Dill Scones Recipe from Food Network

One of my cooking idols is Ina Garten of Barefoot Contessa. Her style and approach to cooking is completely simple yet everything she makes abounds with flavor. If you were to ask me of all the famous cooking personalities I would like to meet and cook with, it would have to be Ina. Several years ago, along with our really good friends, Mark and Dean, we started a gourmet club. One of our first menus was inspired by Ina’s 4th cookbook – Barefoot in Paris. We aptly titled the menu – “An…

Savoury breakfast muffins.