Dill new potatoes

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil.

These boiled new potatoes with garlic are the perfect dish for potlucks or backyard BBQs! Tender new potatoes mixed with dill, garlic, and butter!

Lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and fresh dill!

Creamy dill potatoes are an easy but supremely flavorful side dish for the table. It’s a wonderful way to use fragrant fresh dill.

This recipe for New Potatoes with Creamy Dill Sauce has a hint of nutmeg which add a great depth of flavour to this tasty side dish.

I don't get the opportunity to eat at Boston Market very often because there's not one near by, but man do I love their new potatoes. I am not quite sure how they make theirs, but these taste even better than theirs! To start out you will need a 3 pound bag of red potatoes. I usually use 3/4 of the bag for the 4 of us, and that usually gives us 2 small baggies of left overs. So if its just for you and your family, 1/2 bag will be enough, unless you're like me and you want leftovers. Because…

This recipe for New Potatoes with Creamy Dill Sauce has a hint of nutmeg which add a great depth of flavour to this tasty side dish.

These lemon dill potatoes are my go to, any-day potatoes. They work as a side, a snack, tossed in a salad, or even as an appetizer. I’ll even have them with my weekend eggs and they never disappoint!

This creamy dill potatoes recipe is Easy to toss together and super delicious! Next time, use it as a substitute for mashed potatoes.