Discard goldfish crackers

Flaky, cheesy, homemade Goldfish crackers taste like your favorite snack elevated to the next level of yum. So easy and so fun to make!

Prepare to be captivated by these flaky, cheese-infused sourdough goldfish crackers. Their irresistible flavor is bound to leave you yearning for more, prompting you to consider a double batch if you intend to share with the little ones!

This homemade Sourdough Goldfish cracker recipe is cheesy, crunchy, made with wholesome ingredients and even better than the store-bought version!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

This Sourdough Discard Crackers recipe produces a perfect, savory snack that's easy to make, delicious, customizable, and a great way to use your discard.

These sourdough cheese crackers are the perfect homemade version of goldfish crackers. They are crunchy and super cheesy and are sure to be a big hit amongst your kids.

Sourdough copycat goldfish crackers save time, money, and are, undoubtedly, a better-for-you choice. Put that sourdough discard to use!

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

Goldfish crackers are a classic kid snack that is easy to make with simple ingredients such as butter, flour, and cheese. Find out how to make your own easily for a healthy homemade snack!

I made sourdough goldfish crackers and they are surprisingly delicious! You will need sourdough starter and a mini fish cookie cutter to get just the right shape and size. Here’s my affiliate link for the cutter I used * https://amzn.to/42QNgRk Mix up the dough (recipe below). I used my food processor. I rolled out a […]