Doberge cake recipe new orleans

This cake is on the medium scale of difficulty to make but so worth the effort. It is layered and full of extraordinary flavors

International chocolate cake ideas include Kladdkaka from Sweden, Sachertorte from Austria, Torta Caprese from Italy, Amandine from Romania, and Dobos torte from Hungary.

This came to me second hand, but I'm told it is the original recipe from "Let's Bake with Beulah Ledner", compiled by the daughter of the "Doberge Queen of New Orleans" after her death. And in case you are interested, the Louisianna pronunciation of "Doberge" is "Dough-bosh"... This is an impressive cake....and does require an impressive effort!! All ingredients should be at room temperature before you begin. The prep and cook time are estimates (edited after Syd's review so hopefully…

This towering treat is a slice of New Orleans immigrant history.

Ya'll know I'm not big on baking but I've been wanting to try this recipe for this New Orleans staple, a doberge cake. Or I could just order...

What is Doberge, you say? You look it up in a french dictionary and the word is not there. How do you pronounce it? (I say dough-bearj; some...

Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version, Doberge (DO-bash) Cake, a six-layer cake.

This year brought a shorter than usual Carnival season to New Orleans. That means the window for king cakes is narrowing. In fact, we are already almost halfway through it.

This version of the classic NOLA dessert combines a rich buttermilk cake with both lemon and chocolate fillings, surrounded by a German buttercream and ganache.

Can’t decide between lemon or chocolate? Then make a Doberge cake! This Lemon and Chocolate Doberge Cake has soft tender buttermilk cake layers sandwiched with superb homemade fillings. A magnificent combination of flavors and textures.