Dry fried green beans

A healthier take on authentic Sichuan dry-fried green beans, perfect as a side dish or served over rice. The green beans are garlicky, tender-crisp, and flavorful, with a distinctive blistered exterior.

Dry stir-fried in a relatively small amount of oil, these Sichuan-style green beans get their punchy in flavor thanks to the chile and garlic.

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok without oil.

One of my favorite dishes on the menu of a Chinese restaurant is also one of the most ubiquitous, Schezwan green beans. In my opinion, Wild Ginger in Seattle makes the very best version, at least the best I have ever eaten. There is a recipe floating out somewhere on the internet and I have…

Sichuan House in San Antonio share their recipe for spicy green beans served with crispy ginger and scallions.

These Chinese-style Dry Fried Garlic Green Beans are a delicious way to enjoy restaurant-style green beans! Chinese restaurants will typically flash fry their green beans to get that signature blistered effect, but this dry fry method uses less oil but achieves a very similar effect. Toss with tons of fresh garlic and you have an extremely delicious side dish that pairs well with pretty much anything!

These Fried Green Beans from Tornadough Alli are an easy and tasty appetizer! They require minimal ingredients, are tasty, fun, and perfect for any occasion. They would be great served at your upcoming football parties. But, they are easy enough to serve any day of the week as well.

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.