Dumpling skin

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BRENDAN PANG on Instagram: "SOUP DUMPLINGS (XIAO LONG BAO) 🥟 Skip the yum cha line with this easy, restaurant quality recipe.
 
- 30 round dumpling wrappers

JELLIED CHICKEN SOUP 
- 500ml water
- 2 tsp chicken bouillon powder
- 1/2 tsp minced ginger
- 1 spring onion, finely chopped
- 1/4 tsp salt
- 2 tsp agar agar powder

PORK FILLING
- 300g chicken soup jelly, minced
- 300g fatty pork mince
- 1 spring onion, finely chopped
- 1 tsp minced ginger 
- ¼ tsp sesame oil
- ½ tbsp Shaoxing wine
- 1 tbsp light soy sauce
- Dash of ground white pepper
- Pinch salt
- 1/2 tsp caster sugar (optional)

To make the jellied chicken soup, fill a small pot with 500ml water, chicken bouillon powder, ginger, spring onion and salt. Bring to a boil then whisk in the agar agar powder and let cook for a further Pork Soup Dumplings Recipe, How To Make Soup Dumplings, Chicken Bouillon Powder, Agar Agar Powder, Xiao Long Bao, Yum Cha, Asian Soups, How To Make Dumplings, Dumpling Soup

BRENDAN PANG on Instagram: "SOUP DUMPLINGS (XIAO LONG BAO) 🥟 Skip the yum cha line with this easy, restaurant quality recipe. - 30 round dumpling wrappers JELLIED CHICKEN SOUP - 500ml water - 2 tsp chicken bouillon powder - 1/2 tsp minced ginger - 1 spring onion, finely chopped - 1/4 tsp salt - 2 tsp agar agar powder PORK FILLING - 300g chicken soup jelly, minced - 300g fatty pork mince - 1 spring onion, finely chopped - 1 tsp minced ginger - ¼ tsp sesame oil - ½ tbsp Shaoxing wine …

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