Easter sourdough recipes

From rolls to muffins to sweet breads, you'll find something beautifully fresh and springy on this list.

Soft and chewy sourdough oatmeal cookies topped with a sweet glaze.

This sourdough Easter bread is a version of the traditional Italian sweet brioche but made with sourdough instead of commercial yeast! It’s soft, smooth, fluffy and the natural fermentation and kneading process makes the dough easy to shape.

Sourdough hot cross buns are fluffy sweetened rolls that are flavored with dried fruit and warm spices. Perfect for holiday celebrations.

Completely made from scratch, this homemade sourdough carrot cake is absolutely delicious. Super moist with the perfect amount of spice.

These sourdough discard banana muffins are moist, sweet, streusel-y, and a great way to use up your ripe bananas and sourdough discard.

sourdough pane di pasqua

Sourdough Raspberry Lemon Rolls put a fun twist on traditional sourdough cinnamon rolls. These homemade sourdough sweet rolls are filled with raspberries and topped with a lemon cream cheese frosting. They are perfect for breakfast, brunch, or dessert!

Flaky and buttery sourdough croissants are one of the most decadent recipes ever. Layers of sourdough pastry dough and butter are shaped and baked.

Freshly grated carrots, warm spices, a pillowy interior, all topped with a thick layer of cream cheese frosting. No, I'm not talking about carrot cake, I'm talking about sourdough carrot cake cinnamon rolls! Two of my all time favorite spring treats combined to make the ultimate Easter breakfast or brunch recipe.Take a look at my Sample Bakers Schedule before you begin so you have a better idea on when to begin and how to plan ahead.