Easy miso noodle soup

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Chewy vegetable dumplings in a warm, savory miso broth

This Japanese-inspired Mushroom Miso Noodle Soup is a simple and delicious vegetarian meal that’s ready in about 20 minutes. It's all cooked in one pot, so cleanup is really easy, too. The wakame (a type of dried seaweed) is optional, but recommended. Find it in the Asian foods aisle or order online.

Better than takeout Miso Noodle Soup! 10 minute, healthy miso soup.

Chewy ramen noodle in a flavorful, slightly spicy miso based broth, combined with seasoned ground pork, bamboo shoots, soft boiled egg and green onions. A delicious Miso Noodle Soup recipe just like Miso Ramen from your favorite Japanese restaurants.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Learn how to make authentic Japanese Miso Soup at home! Packed with savory, umami flavor and tender tofu, this delicious soup is quick and easy to make and the perfect side dish, snack, or appetizer.

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

A fast and flavorful vegetarian ramen noodle soup. Loaded with Shiitake mushrooms and baby bok choy, this easy vegetarian recipe will quickly become a weeknight favorite.

Craving an easy comfort food dinner? Here's a simple soup recipe featuring homemade ramen! Full of vegetables and a boiled egg, this ramen noodle soup is filling. This healthy ramen soup is also vegetarian!