Easy oven roasted chicken gyros

This fun, easy oven-roasted chicken gyro recipe features a Greek-inspired marinade that's full of flavor.

Greek Chicken Gyros on a Homemade Spit Chicken Gyro: 2lbs chicken thighs 1/2 cup Greek yogurt 1/4 cup olive oil 1 lemon, zest and juice 4 garlic cloves, minced 2 tsp salt 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp coriander 1 tsp pepper Directions

Oven Roasted Chicken Shawarma Recipe from "The Weeknight Mediterranean Kitchen" cookbook

Quick and easy greek chicken gyros are so easy to whip up on busy nights with grilled yogurt-marinated chicken, chopped veggies, and creamy tzatziki sauce all wrapped in warm pita bread.

Enjoy the deliciousness of this homemade Chicken Shawarma, and savor the authentic taste of a Middle Eastern classic right at your own dining table. Baking it in the form of a tower is one of the best cooking methods to achieve that perfect, tender, and flavorful shawarma-style chicken. I prefer using boneless skinless chicken thighs for this recipe instead of chicken breasts because of their higher fat content, which ensures the juiciest and most succulent bites. This Chicken Shawarma…

Homemade chicken shawarma, oven roasted on a vertical spit, served in gyros!

Embark on a culinary journey to Greece with this authentic Chicken Gyros recipe. Each bite brings a symphony of flavors - from the zesty lemon and earthy rosemary to the boldness of garlic and spices, all perfectly balanced with the cool, creamy Tzatziki sauce. This dish not only tantalizes the taste buds but also brings a piece of Greek culinary tradition to your table.

Instructions: Trim any excess fat off of the chicken thighs and cut each in half. Combine all of the remaining marinade ingredients in a large bowl and whisk